Classifieds


Classifieds MARCH 2019

Classifieds MARCH 2019

MEAT PURVEYORS BRAWN MEATS (PTY) LTD i] Black Angus Beef: 100% Certified Kalahari Free Range / Grass Fed. ii] Dry Aged (cuts with bone in) iii] Wet Aged. iv] 28 to 36 Days Matured. *All prime cuts, portioned to your preference.i] Black Angus: Fillet / Rump / Sirloin / Mince ii] Free Range: Fillet / Rump / Sirloin / Mince iii] Beef Dry Aged: Ribeye on the Bone (Prime rib) / Sirloin on the Bone (Club steak) / Fillet on the Bone / T-Bone iv] 28 to 36 Days Matured: Fillet / Ribeye / Rump / Sirloin / Picania (Rump Point or Rump Cap) Price list on request Cell:  082 551 3090 Email:  admin@brawnmeats.co.za SANDTON POOL RENOVATORS (We are...


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